NEWS & PRESS
CÚRATE PRESS
2018
Food Network
February 2018 – Finding Foodtopia: The Best Things to Eat in Asheville, North Carolina
Food & Wine
February 2018 – Why Chefs Are Picking Pottery Like Produce
Trips to Discover
February 2018 – 6 Best Restaurants in Asheville, North Carolina
Travel & Leisure
February 2018 – Explore Western North Carolina’s Most Magical City
The Daily Meal
January 2018 – 101 Best Restaurants in America
WLOS
January 2018 – Reality Check: Group tackles sexual harassment in Asheville Restaurants
2017
Food & Wine
November 2017 – 48 Hours in Asheville: Where to Eat and Drink
Eater
November 2017 – The 10 Hottest New Restaurants in Asheville, North Carolina
The Daily Meal
October 2017 – A Weekend in Asheville, North Carolina: Where to Stay and What to Eat
Travel Channel
October 2017 – Our Favorite Asheville Eats
Imbibe
August 2017 – Sidra Car, a Sidecar Riff
Food & Wine
August 2017 – Katie Button Is Bringing Spain’s Vermuterías to the U.S.
Wine Enthusiast
August 2017 – A Fresh Take on Classic Spanish Tapas
Travel & Leisure
July 2017 – 8 Can’t-miss Points of Interest in Asheville, North Carolina
The Local Palate
July 2017 – Expert Picks: Leah Wong Ashburn
La Vanguardia
July 2017 – El restaurante de tapas que ha conquistado a Carolina del Norte
Eater
June 2017 – Road-Tripping North Carolina: The 22 Must-Visit Restaurants
Wine Enthusiast
June 2017 – Don’t Underestimate Asheville’s Wine and Food Scene
Cincinnati Magazine
June 2017 – 18 Great Summer Escapes
Charlotte Observer
June 2017 – Charlotte day & weekend trips: Things to do in Asheville NC
Asheville Lifestyle Magazine
May 2017 – Guys’ Night Out
The Manual
May 2017 – The Manual Awards: The Best of America’s Cities
Tales of the Cocktail
May 2017 – Making the Most of the Space in Your Place
New Worlder
April 2017 – Restaurant Openings: April 2017
Money Inc
April 2017 – Asheville is One of America’s Ultimate Food Cities
Dish Worth the Drive
March 2017 – Asheville, North Carolina
Mountain Xpress
March 2017 – A bigger table: Cúrate expands both its space and menu
Business and Pleasure
March 2017 – Things to do in Asheville, North Carolina
WNC Magazine
March 2017 – The Best of Western North Carolina
Imbibe
February 2017 – Chocolate Brandy Sabayón
FSR Magazine
February 2017 – Why your restaurant needs a kitchen makeover
Asheville Citizen-Times
January 2017 – Asheville’s Cúrate to double in size in spring
2016
Lonely Planet
December 2016 – Asheville: Appalachia’s most surprising city
Zagat
November 2016 – The 26 Hottest Food Cities of 2016
Condé Nast Traveler
November 2016 – Exploring Asheville Beyond its Famous Food Scene
Meridian
November 2016 – Falling in Love with Asheville’s Restaurants
USA Today
October 2016 – Tasting Asheville: From beer town to culinary capital
The Wall Street Journal
October 2016 – In Asheville, Home to Craft Beer, A Wine Scene Rises
The New York Times
October 2016 – 36 Hours in Asheville, NC
United Airlines’ Rhapsody magazine
October 2016 – Better off Red
Food Republic
September 2016 – Spanish Style: Make Cúrate’s Cheese-Stuffed Fried Pork Chops
The Clever Root
Fall 2016 – From Rias Baixas, With Love
Flower Magazine
October 2016 – Southern Road Trip with Charlotte Moss & Jane Scott Hodges
DuVine
August 2016 – Pintxos Please! The Top Tapas Restaurants in the U.S.
Asheville Citizen-Times
August 2016 – Dining Review – Cúrate
Thrillist
June 2016 – Best Small U.S. Cities with World-class Food Scenes
Condé Nast Traveler
May 2016 – The Best Things to Do In Asheville, North Carolina
Idea Gourmet Foods
May 2016 – 10 coolest Spanish restaurants in the U.S.
Travel + Leisure
May 2016 – The Best Farm-to-Table Restaurant in Every State
iExplore
April 2016 – The Wonderfully Weird World of Asheville
TimeOut
April 2016 – The 16 best Spanish restaurants in America
Flipkey
March 2016 – Top Restaurants Outside Charlotte Worth Traveling For
Nashville Style Blueprint
January 2016 – Asheville: Where to Eat, Drink & Sleep
2015
Wall Street Journal
October 2015 – Asheville: The South’s Insider Destination
Delta Sky Magazine
September 2015 – Road To Asheville
Food & Wine
July 2015 – Best New Chefs
Blue Ridge Country Magazine
June – 2015 A Western North Carolina Fabulous Food Foray
VacationIdea
May 2015 – 15 Best Things to Do in Asheville, North Carolina
Charleston Food Bloggers
April 2015 – Best Restaurant in Each North Carolina County
Thrillist
April 2015 – Best Tapas Restaurants in America
Plough To Pantry
Winter 2015 – Southern comfort
2014
VIP Jackson Asheville
December 2014 – Mountain Hospitality
WNC Magazine
December 2014 – Black Forest Cheese Cake
Travel + Leisure
November 2014 – Best Meatballs in America
Restaurant Hospitality
October 2014 – Observer Profile: Chef Katie Button, Cúrate
The Culture Trip
October 2014 – Eating Out in Asheville, NC: The 10 Best Restaurants & Diners
Huffington Post
Septemeber 2014 – 11 Southern Towns You’re Forgetting About But Shouldn’t
2013
Asheville Citizen-Times
December 2013 – Faith, fame and future
The New York Times
November 2013 – Restaurant Report: Cúrate in Asheville, N.C.
Asheville Citizen-Times
June 2013 – Atlanta Gets a Taste of Asheville
Empordà
June 2013 – Ambassadors of Roses in the United States
Asheville Citizen-Times
June 2013 – Sacred Worth
GQ
March 2013 – The Perfect Night Out – 2013
Food & Wine
February 2013 – Food Lovers Are Loving Asheville
2012
Asheville Scene
November 2012 – Our New Culinary Clout
Mountain Xpress
October 2012 – Best of WNC 2012
Martha Stewart Living
October 2012 – Our Finds | Travel
Mountain Express
August 8, 2012 – The Last Supper
Departures
July/August 2012 – How Asheville Got Its Culinary cool
AFAR
July/August 2012 – Asheville, NC Guide
Charleston
July 2012 – Asheville by the Forkful
Charlotte Leisure Time
July 13, 2012 – The Cure for a Jaded Plate
The Local Palate
July/August, 2012 – Desintation Asheville
2011
Food Arts
November 2011 – Hits N’ Flops
Mountain Xpress
November 2011 – Bourdain Mixes it up
Mountain Xpress
November 2011 – Best of WNC 2011
Verve
June 2011 – Making Tapas the Top
Southern Living
October 2011 – Asheville Weekend Planner
Citizen Times
October 16th, 2011 – Bourdain Menu Served Up
The Banks County News
July 2011 – Taste Spanish Tapas
Citizen Times
July 3, 2011 – Family Legacy Defines Cúrate
Charleston
June 2011 – Cool Getaway
Citizen Times
June 20, 2011 – An Appeitie for Authenticity
GQ Magazine
May 2011 – Rad City
KATIE BUTTON PRESS
2018
Gear Patrol
April 2018 – 16 Tools That World-Class Chefs Can’t Cook Without
ChefsFeed
April 2018 – The all-time must-haves in life, according to one chef
Williams Sonoma
March 2018 – Five Chef-Approved Ways to Top a Hot Dog
Food Republic
March 2018 – Listen To Some Of The South’s Best Chefs On Food Republic Today
Food & Wine
March 2018 – 15 Chefs on the Ingredient They’re Most Excited to Use This Spring
Travel + Leisure
March 2018 – This Southern Food and Music Festival is ‘Music to Your Mouth’
Epoch Times
March 2018 – Cooking and Entertaining, at a Moment’s Notice
Travel & Leisure
March 2018 – This Southern Food and Music Festival Is ‘Music to Your Mouth’
Ocala Culinary Festival
February 2018 – Meet Chef Katie Button
Food & Wine
February 2018 – Why Chefs Are Picking Pottery Like Produce
Asheville Citizen-Times
February 2018 – 4 Asheville-area chefs are James Beard Award semifinalists
James Beard Foundation
February 2018 – The 2018 James Beard Award Semifinalists
Nation’s Restaurant News
February 2018 – Chefs serve fish straight from the can
WLOS
January 2018 – Reality Check: Group tackles sexual harassment in Asheville restaurants
2017
GQ
December 2017 – What to Cook for a Date, According to Some of Our Favorite Chefs
CNN
November 2017 – These chefs are blending culinary traditions across the South
Uproxx
November 2017 – Katie Button Shares Her Favorite Food Experiences in Asheville, NC
The Daily Meal
October 2017 – Interview: Katie Button, Chef/Owner of Asheville’s Cúrate
Buzzfeed
October 2017 – 17 Pro Chefs Reveal Their Absolute Favorite Ingredient For Cooking At Home
GQ
October 2017 – The Airport Food that Famous Chefs Love to Eat
Pinehurst Blog
September 2017 – Molly McKenzie’s Moment
Vogue
September 2017 – How to Actually Enjoy Dinner Out With Kids—Secrets From Top Chefs
96.1 BBB
September 2017 – Sound Palate Pairings: White Sangria and Lou Reed
Moneyish
September 2017 – Employee of the month is still a thing — and it pays
Food & Wine
August 2017 – Where to Drink Vermouth in Spain
Food & Wine
August 2017 – Where Chefs Traveled this Summer
Vogue
July 2017 – Top Female Chefs Reveal Their Best Summer Grilling Tips
Anatomy of A Chef
July 2017 – Chef Katie Button
The Local Palate
June 2017 – Southern Food Books and Cookbooks for Dad
From the Grapevine
June 2017 – 10 rising female chefs you should know
Salon
May 2017 – You’re grilling it wrong: Top chefs on the worst mistakes they see at every cookout
Scraps – FYI
May 2017 – Watch Asheville NC Full Episode
Asheville Citizen-Times
May 2017 – Asheville’s cooking chops on display on new TV show
North State Journal
May 2017 – Savoring the last drop
The Local Palate
May 2017 – Lessons in the Kitchen from Southern Women
Taste
May 2017 – Salt Potatoes Have Been Around a Lot Longer Than Syracuse
Tory Burch
May 2017 – Mother’s Day: Chef Katie Button’s Breakfast-in-Bed Recipe
Modern Luxury
May/June 2017 – Seduced by a Sunset
Epoch Times
April 2017 – Where the Wild Plants Are: Spring Foraging Brings Pizzazz to Chefs’ Plates
The Wall Street Journal
April 2017 – A Clean-Out-the-Fridge Sunday Lunch
James Beard Foundation
March 2017 – 5 Women Chefs on Professional Success
Williams-Sonoma
March 2017 – The New Family Meal
Heritage Radio Network
March 2017 – Episode 39 Charleston Wine & Food Festival 2017: Katie Button
Life and Thyme
February 2017 – Cooking for the Common Good
Garden & Gun
February 2017 – Katie Button’s Asheville, North Carolina
CBS This Morning
February 2017 – The Dish: Katie Button
Eater
January 2017 – An Asheville expansion
Mountain Xpress
January 2017 – Asheville Restaurant Week returns for its fifth year
2016
Fathom Away
December 2016 – Sun, Sand, and Salvador Dalí: A Few Days in Roses
The Wall Street Journal
December 2016 – Who Read What in 2016
Saveur
December 2016 – 10 Essential Spanish Ingredients for Your Modern Spanish Pantry
Condé Nast
December 2016 – The 9 Best Places to Travel in December
Cornell Alumni Magazine
November/December 2016 – Full plate
Asheville Citizen-Times
November 2016 – The season for winter squash is now
Food & Wines from Spain
October 2016 – Spanish Food from an American Kitchen
Munchies
October 2016 – How to Make the Steak Dinner of Your Dreams in 30 Minutes
Asheville Citizen-Times
October 2016 – New Cúrate cookbook demystifies Spanish food
Food Republic
October 2016 – Oven Lovin’: Here’s Katie Button’s Roasted Patatas Bravas Recipe
United Airlines’ Rhapsody magazine
October 2016 – Better off Red
Publisher’s Weekly
September 2016 – Cúrate: Authentic Spanish Food from an American Kitchen
Garden + Gun
September 2016 – Cutting-Edge Cookbooks
Epicurious
September 2016 – The 25 Most Exciting New Cookbooks for Fall 2016
People-First Tourism
September 2016 – Fork2Farmer Buncombe County
New Worlder
September 2016 – Essential Cookbooks: Fall 2016
Eater
August 2016 – Restaurants in Book Form: The Biggest New Cookbooks of 2016
Tasting Table
August 2016 – The Most Exciting New Cookbooks for Fall 2016
Taste Talks
August 2016 – The Tasty Food & Drink Awards
Food52
August 2016 – This Chef Doesn’t Serve Alcohol at Staff Parties
Bon Appétit
July 2016 – Chefs Couldn’t Survive Road Trips Without This Coffee
Global Scribes
July 2016 – IM the Chef: An interview with Katie Button
Mountain Xpress
June 2016 – Chef Katie Button leads effort to throw away less
Bloomberg
May 2016 – A Spanish delicacy grazes in Texas
Speaking of Travel
May 2016 – Cúrate and Nightbell
FED Guides
March 2016 – Asheville
Heritage Radio Network
March 2016 – That Chef Can Cook
Travel + Leisure
February 2016 – Secret Hole-in-the-Wall Restaurants That Chefs Love
Saveur
February 2016 – 10 Ingredients We’re Obsessed With
Mountain Xpress
February 2016 – Chefs converge on Asheville for Appalachian food salon
Original Fare(PBS)
January 2016 – Women Makers
Grist
January 2016 – Grist 50 – Meet the 50 People You’ll Be Talking About in 2016
2015
S.Pellegrino
October 2015 – RE/SOURCE – Next In Line
Kendall-Jackson
October 2015 – 2015 Food & Wine Best New Chef: Katie Button
Delta Sky Magazine
September 2015 – The Road To Asheville
Greenville Online
August 2015 – A Change of Course
Food & Wine
July 2015 – Best New Chefs
Tasting Table
May 2015 – Do It Right: Roasting Bell Peppers
Condé Nast Traveler
May 2015 – 19 Chefs Pick Their Favorite Food Cities
Food & Wine
March 2015 – 2015 Best New Chefs
2013
Food Arts
June 2013 – The Accidental Chef
Blue Banner
February 2013 – Asheville Chef Nomination
Citizen Times
February 2013 – Local Chefs Snag Nominations
Robb Report
January 2013 – Culinary Masters Competition Winner!
Southern Living
January 2013 – Chef’s Challenge “Whats Your Go-To Meal When…”
