Katie Button, Felix Meana & Cúrate are 5J Ambassadors
Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on […]
Forage + Dine with Evarist March Sarlat
Forage + Dine with Evarist March Sarlat We are honored and excited to announce that tickets are now available for a foraging experience and dinner with Evarist March Sarlat, renowned […]
Wine Enthusiast Recognition 2018
Cúrate Makes Wine Enthusiast America’s 100 Best Wine Restaurants 2018 America’s 100 Best Wine Restaurants according to Wine Enthusiast. It has taken a few days for that recognition to set […]
Albariños from Rias Baixas: The Clever Root cover story
The Clever Root’s fall 2016 issue features Katie Button and Felix Meana in the cover story, “From Rias Baixas, With Love.” A “food adventure” magazine, The Clever Root merges food […]
Top ten Spanish wines for summer
Looking for great Spanish wines to drink this summer? Félix has ten suggestions! Félix Meana, Beverage and Service Director and co-owner of Cúrate and Nightbell, has selected ten Spanish wines [...]
“Lives came together, dreams came true:” Chef Katie Button and Felix Meana on “Speaking of Travel” Podcast
Marilyn Ball hosted Katie and Felix on her most recent episode of “Speaking of Travel,” an Asheville-based podcast and radio show that features interviews and travel stories. Marilyn began the [...]
Felix and Katie in NYC: a recap of the Tastemaker’s Table event
Asheville couple presents Spanish wine to NYC tasters At a Tastemaker’s Table event last month held at The Kitchen Table restaurant in New York City, Felix and Katie presented Rias […]
