May awesome employees at Cúrate
Meet our employees of the month for May 2017! Every month at Cúrate, managers select two awesome employees for recognition. Vincent Gagnon, dishwasher, is the back-of-house awesome employee of [...]
Cúrate is growing in Asheville
As most of you know, later this month we will debut the expanded location of Cúrate. Since first opening our doors in 2011, our goal has been simple: to bring […]
Cúrate hires GO Kitchen graduate
What is GO Kitchen Ready? Green Opportunities Kitchen Ready program prepares Asheville residents for work in kitchens. It is a free, revolutionary educational system that helps employ locals and [...]
Chef Katie Button and Munchies: The “steak dinner of your dreams”
For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]
Chef Katie Button’s perfect food day
If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her […]
Chef Katie Button’s romesco sauce flies the friendly skies
United Airlines shares Chef Katie Button’s romesco sauce with the world In the “Tasting Notes” section of United Airline’s Rhapsody magazine, passengers this month are reading about Chef [...]
Albariños from Rias Baixas: The Clever Root cover story
The Clever Root’s fall 2016 issue features Katie Button and Felix Meana in the cover story, “From Rias Baixas, With Love.” A “food adventure” magazine, The Clever Root merges food […]
Flower magazine road trip includes Cúrate
“Southern Road Trip with Charlotte Moss & Jane Scott Hodges” For their September/October issue, Flower magazine sent two designers on a Southern road trip. Charlotte Moss and Jane Scott [...]
Eater nod: Cúrate Cookbook one of the “biggest new cookbooks of 2016”
Chef Katie Button’s first cookbook, the upcoming “Cúrate: Authentic Spanish Food from an American Kitchen,” is garnering buzz in the food industry. Published by Flatiron Books and to be released [...]
Cúrate dining review: “Quality control is still in effect”
Matthew DeRobertis, reporter for Asheville Citizen-Times’ Scene, visited Cúrate recently and, in his review, said it still lives up to the buzz. He and his family sampled a variety of […]
