Description
our housemade blood sausage, best if broiled or seared in a pan until crisp, try it with a little mustard and your favorite jam
INGREDIENTS: PORK FAT, PORK BLOOD, ONION, RICE, CREAM, EGG, NON-GMO EXPELLER PRESSED CANOLA OIL, SPICES, SALT, PORK CASING
ALLERGENS: MILK, EGGS
NET WT 12 OZ