Description
Fresh grated tomato, garlic, and olive oil traditionally used as the topping for pan con tomate. Bread not included.
- Enjoy spread over a toasted baguette for the classic tapa pan con tomate
- Use on sandwiches with serrano ham and cheese
- Add to eggs or an egg sandwich for a Spanish-style breakfast
INGREDIENTS TOMATO, EXTRA VIRGIN OLIVE OIL, SALT, ROSEMARY, GARLIC
NET WT 7.05 OZ (200G)