Description
House blend of castelvetrano, manzanilla, arbequina, and cuquillo olives with piparra peppers and rosemary
Tips from Katie Button:
- Pour off the excess oil to use for dressings or marinades
- Bring to room temperature and serve
- Pair with potato chips and a glass of vermouth
INGREDIENTS: CASTELVETRANO OLIVES, MANZANILLA OLIVES, ARBEQUINA OLIVES, CUQUILLO OLIVES, ORGANIC PIPPARA PEPPERS, EXTRA VIRGIN OLIVE OIL, NON-GMO EXPELLER PRESSED CANOLA OIL, ROSEMARY
OLIVES CONTAIN PITS
NET WT 8.9 OZ (253G)