Fresh grated tomato, garlic, and olive oil traditionally used as the topping for pan con tomate. Bread not included.
Enjoy spread over a toasted baguette for the classic tapa pan con [...]
Made in Barcelona, this is an explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavor of Gin & Tonic - one of Spain's favorite [...]
Made in Barcelona, a dark chocolate (67%) bar with Ibiza sea salt - the purest of all salts. The flower salt brings balance to the sweetness of this chocolate, enhancing the tastes of cocoa and [...]
Mitica membrillo quince paste is produced with fruit from local farmers in Valencia. A firm, slightly grainy texture that highlights it's fresh fruity flavor with out being overly sweet. Pair [...]
Intense orange flavor can be found in this mandarin marmalade from Juan Carlos Garcia, produced in the small Valencian village of Jalance. A classic Valencian flavor to pair with any cheese [...]
Mitica fig jam made from only 2 ingredients: chunky Pajarero figs and lemon honey. Handmade by 4 artisan brothers in Valencia, Spain. It is a perfect accompaniment to cheese but can also be used [...]
The taste of Valencian oranges shines through in this preserve. It has just the perfect balance of sweet fruit and tartness. Enjoy along with a smear of soft goat cheese.
NET WT 4.9 OZ
A hearty blue made with a blend of pasteurized cow and goat milk from Leon. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for a minimum of two months in caves nestled [...]
