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Saffron threads are one of the world's most intense spices. Enjoy this Spanish saffron with short grain rice recipes. We recommend only a few threads be added. The threads in this container [...]

Giant buttery, white beans from Navarra, artisan preservers in Spain. These beans are truly enormous - some can be up to 2 inches in length. Use them to round out stews and [...]

A noodle that's common in Catalonia, fideo is short durum wheat semolina pasta similar to vermicelli. At Cúrate, the chefs use this noodle for the popular dish, rossejat - served in a paella pan, [...]

Tender and delicate white asparagus spears, traditionally served with a dollop of all i oli or mayonnaise. What is so special about white asparagus? As the shoots grow out of the ground, they are [...]

Boquerones are white Cantabrian anchovies that have been marinated in vinegar, garlic and herbs, then hand packed in olive oil. A classic tapa, these can be enjoyed alone, atop pan con tomate, or [...]

A tin of premium, hand-packed Galician cockles in brine, pair it with our housemade "salsa de aperitivo" and potato chips. Conservas de Cambados, medium size 30/40. INGREDIENTS: Cockles, [...]

As Katie Button says, these are the best anchovies that exist! Enjoy these anchovies on their own, or skewer them onto a toothpick along with a piparra pepper and olive for a traditional pincho. [...]

Calasparra Rice is a unique, centuries-old short grain rice with a leisurely maturing process -- 30% slower than other kinds of rice. Perfect for paella! NET WT 1 LB

While an incredible value oil for cooking, this EVOO is considered strictly a finishing oil for most. This single varietal 100% arbequina EVOO is harvested in Granada, Spain. Green apple and [...]

Serve Curate's famous octopus in your home! This is a tender octopus tentacle, fully cooked. We recommend grilling or broiling until it is just warmed through, slicing into small pieces, and [...]