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O-Med's bright and slightly sweet aged Moscatel vinegar made from Muscat grapes. Bright honey on the nose, and a slightly sweet finish makes this the perfect vinegar to add to shrubs or [...]

Made with the first smoke of the olive pots from O-Med Arbequina olives. The combination of the smoke and the Arbequina extra virgin olive oil results in a harmonious and deeply flavored [...]

Spanish extra virgin olive oil pressed with Andalusian mandarin orange peel rather than post-press blending. The aromatic and floral flavor makes this a great option for sweet or savory [...]

In partnership with our friends over at Sea Island Forge, we've created a recipe and kit designed specifically for the brand new SIF Paella Rig, along [...]

Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A  preserve from another planet. Güeyu Mar Canned Foods are the product of Abel Alvarez's [...]

Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.

Noia's cockle. It is braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino from Torre de Canena. With a touch of habanero pepper. Güeyu [...]

In Spain, potato chips are an everyday thing. Pair Torres chips with chistorra, la hora del vermut, or serve alongside anchovy-stuffed olives with an ice cold beer. 100% extra virgin olive oil [...]

The nuances between different olive oils never cease to amaze! This premium extra virgin olive oil from Molino - the makers of O-Med - is recommended as a finishing oil for meat, pasta or [...]

Cúrate aims to make a delicious jar of olives a pantry staple! It's the perfect snack to pop open for unexpected guests, or when the mood strikes for a charcuterie board or tapas spread. These [...]