Pincho Moruno: lamb skewers marinated in moorish spices
- thaw completely in refrigerator or leave it in the bag and thaw under cold running water
- lay the skewers out on a plate and season all sides liberally with salt
- grill, or broil the skewers until browned on all sides and when they just begin to firm up and give resistance when pressed
- let rest a few minutes before enjoying
