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Join us at La Bodega by Curate for a sampling of wines from the Cúrate Wine Club! The tasting is free, and you’ll walk away with some delicious knowledge on […]

  Katie Button welcomes members of the Cúrate Wine Club to a virtual tasting of the August wine club. For this experience, Katie will be joined by Núria Garrote i […]

Presa Ibérica: 100% pure ibérico  fresh pork steak with a special housemade seasoning rub remove presa from packaging season liberally with salt pour the container of rub onto a plate […]

At Cúrate, the kitchen crew creates incredibly authentic and delicious cured and fresh sausages from whole hogs – butifarra pork sausage may be the most popular! Whole animals are purchased [...]

Suquet (Catalan fish stew): cod and chorizo in a shellfish and saffron broth with fennel and potatoes, served with a side of picada (sauce ground from almonds, bread, garlic and […]

Pan de Cristal con Tomate (pa amb tomaquet): a frozen, par-baked pan de cristal and ½ pint of tomate fresco thaw bread completely, and slice longways with a bread knife, […]

cochinillo: a frozen quarter of a suckling pig that has been brined and cooked tender – finish in the oven until skin is golden brown and crispy thaw completely – […]

Trucha: butterflied and brined trout from Sunburst Trout Farms, ready for your grill or broiler preheat your grill or boiler, lightly drizzle the skin of the trout with olive oil […]