Trucha: butterflied and brined trout from Sunburst Trout Farms, ready for your grill or broiler
- preheat your grill or boiler, lightly drizzle the skin of the trout with olive oil
- place skin side up under the broiler or skin side down on the grill, and grill until the skin is charred and crispy and the fish is just cooked through, approximately 5 to 8 minutes
