Suquet (Catalan fish stew): cod and chorizo in a shellfish and saffron broth with fennel and potatoes, served with a side of picada (sauce ground from almonds, bread, garlic and olive oil)
- heat broth in a saucepan until it comes to a boil
- pour boiling broth over the seafood and other ingredients, portioned into two bowls
- stir in the desired amount of picada
