January in NYC with Chef Kate Button
From cooking demonstrations to a brunch with Asheville’s own East Fork Pottery, join Chef Katie Button at Chefs Club NY this January!
Beginning in December, James Beard Award-nominated Asheville chef Katie Button has been in New York City presenting her beloved Spanish tapas restaurant, Cúrate to New York City through a residency at Chefs Club. In the month of January, she is expanding her offerings at Chefs Club to include a series of ticketed cooking demonstrations, along with a grand finale brunch paired with an East Fork Pottery seconds sale.
- Tuesday 1/14 Rossejat ~ paella-style noodles
- Monday 1/20 Spanish Tortilla ~ the classic!
- Monday 1/27 Tarta de Queso ~ burnt Basque cheesecake
Cúrate + East Fork: A Farewell Brunch and Pottery Sale
Chef Katie Button and Asheville-based East Fork are joining up for an unforgettable farewell brunch to close the residency at Chefs Club. Your ticket to the brunch will include a three-course, family-style brunch, an East Fork Tapas Plate and access to the a Seconds Sale to purchase the coveted pottery for your home.
Make reservations on Saturday, February 1 from 11-3pm through the Chefs Club RESY page to snag a spot!