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Smoked Paprika: Dulce – Sweet


One of three slightly different flavors of pimentón produced by La Dalia, this is the mildest version. A key spice in Spanish cooking, add a sprinkle of pimentón over your pulpo, add to paella, or to finish patatas bravas. After harvesting, the peppers are smoked over wood for 15 days.

NET WT 70g

Out of stock