Manzanilla Olives Stuffed with Anchovy
A can of these Jose Lou aceitunas verdes rellenas de anchoa (or green olives stuffed with anchovy) from Andalusia, Spain is the perfect addition to your vermuteria experience. Simply serve them alongside a bowl of potato chips with a spanish-style lager like Estrella or Moritz, or pop a couple into your vermut along with a wedge of orange. Spanish olives stuffed with anchovies are hard to find in the states – and these are among the best!
The light green Manzanilla olives are soft and juicy. Jose Lou’s anchovy-stuffed olives are fermented naturally, then preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavors in the mouth, making it ideal for salads or for preparing original Spanish Tapas.
NET WT 0.37L or 12.5oz