Mussels in Escabeche
Mejillones en escabeche, or pickled mussels in sauce from Galicia are an important part of the Spanish Experience. Enjoy these delectable treats with a splash of Curate’s own salsa de aperitivo for an authentic conservas experience.
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.
NET WT 6.5 OZ