The classic Spanish trio of roasted red bell peppers, onion & eggplant in a reserve sherry vinaigrette.
- Bring to room temperature, plate vegetables in parallel rows
- Enjoy over a toasted baguette
- Add anchovies or chunks of good blue cheese
INGREDIENTS: EGGPLANT, ONION, RED PEPPER, EXTRA VIRGIN OLIVE OIL, SHERRY VINEGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, SALT
NET WT 8.11 OZ
Please note: To ensure freshness, this product ships on Mondays and Tuesdays.