Smoked Paprika: Dulce – Sweet


One of three slightly different flavors of pimentón produced by La Dalia, this is the mildest version. A key spice in Spanish cooking, add a sprinkle of pimentón over your pulpo, add to paella, or to finish patatas bravas. After harvesting, the peppers are smoked over wood for 15 days.

NET WT 70g