Pimentos de Piquillo Rellenos
Piquillo peppers stuffed with Spanish goat cheese (1/2 pint);
Tips from Katie Button:
- Serve at room temperature as part of an appetizer spread
- Sear quickly on both sides in a pan until just warmed through to serve as a side dish with lunch or dinner.
Please note: To ensure freshness, this product only ships on Wednesdays.
INGREDIENTS: PIQUILLO PEPPERS, GOAT CHEESE (PASTURIZED GOAT’S MILK, RENNET, SALT), ROSEMARY, EXTRA VIRGIN OLIVE OIL, NON-GMO EXPELLER PRESSED CANOLA OIL
ALLERGENS: GOAT’S MILK
NET WT 5.11 OZ (145G)