Presa Ibérica

Presa Ibérica: 100% pure ibérico  fresh pork steak with a special housemade seasoning rub

  • remove presa from packaging
  • season liberally with salt
  • pour the container of rub onto a plate – the rub provided is the exact amount needed. Dredge the presa in the rub and massage into the meat evenly.
  • cast iron: Preheat skillet to high heat. Before adding the meat, add oil and sear the presa on both sides. After searing, put the whole skillet into a 350 degree oven. Remove when the internal temperature is between 145F and 155F degrees for rare-medium to medium. Rest 5 minutes before slicing.
  • grill: Drizzle oil over the presa and place a medium hot grill. Cook about 3 minutes on each side or until the internal temperature reaches 145-155F for medium rare-medium. Rest for 5 minutes before slicing
  • Recommended serving rare-medium to medium