Pan de Cristal con Tomate (pa amb tomaquet): a frozen, par-baked pan de cristal and ½ pint of tomate fresco
- thaw bread completely, and slice longways with a bread knife, bring tomate fresco to room temperature
- preheat broiler
- place bread directly on the oven rack to toast, keeping a close eye as it will only take a couple of minutes, flip to toast the other side
- remove and spread room temperature tomate fresco on open-faced pan de cristal
- drizzle with olive oil and a little salt and enjoy, or top with jamon, boquerones or anchovies
