Canelones de Carne

Canelones de Carne: braised meat-filled pasta rolls topped with creamy bechamel and mahon, a soft cows milk cheese from mallorca

  • preheat oven to 375F
  • remove the plastic lid and wrap in aluminum foil
  • place directly on the oven rack and cook for 30-45 minutes until hot and bubbly, and at least 165F in the center
  • set oven to broil, remove the foil and heat the canelones until the cheese on top browns. Keep a close watch, this will happen quickly.