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Meet our employees of the month for May 2017! Every month at Cúrate, managers select two awesome employees for recognition. Vincent Gagnon, dishwasher, is the back-of-house awesome employee of [...]

As most of you know, later this month we will debut the expanded location of Cúrate. Since first opening our doors in 2011, our goal has been simple: to bring […]

What is GO Kitchen Ready? Green Opportunities Kitchen Ready program prepares Asheville residents for work in kitchens. It is a free, revolutionary educational system that helps employ locals and [...]

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the […]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her […]

United Airlines shares Chef Katie Button’s romesco sauce with the world In the “Tasting Notes” section of United Airline’s Rhapsody magazine, passengers this month are reading about Chef [...]

The News & Observer published a roundup of three upcoming cookbooks from notable North Carolina chefs with successful restaurants. Asheville chef Katie Button is included for her Spanish food [...]

The Clever Root’s fall 2016 issue features Katie Button and Felix Meana in the cover story, “From Rias Baixas, With Love.” A “food adventure” magazine, The Clever Root merges food […]

Fork to Farmer collaborated with Chef Katie Button and Thomas Brody, creating a video highlighting the relationship between small farms and restaurants in Buncombe County. An initiative of the NC [...]