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A savory version of the well-loved Inés Rosales's olive oil tortas. These tortas have layers of rosemary and thyme, and are crunchy and delicious just like the original. Handmade in Seville since [...]

Inés Rosales's mini tortas are an emblematic product of Seville. Between savory and sweet with a touch of anise, following the exact same recipe that Inés Rosales Cabello recovered in [...]

A stock designed to take a few steps out of making the classic Valencian paella. No need to add onions, tomatoes or saffron, as they are already included in the broth. 100% Natural, no [...]

Make a perfect seafood rice or paella in just a few minutes - no need to add onions, tomatoes or saffron, as they are already included in the broth. Contains fish and shellfish. INGREDIENTS: [...]

Spanish-style crackers, made with extra virgin olive oil. A healthy and tasty pairing with jamón or salads. Perfect to finish out your charcuterie board (1 box) NET WT 4.4 OZ

High quality baby sardines from the Galician Rias, packed in olive oil. Esplinar 20/25 pieces. NET WT 4.4 OZ (125 g)

Made from a selection of the best wines in Jerez, this is Katie's go to sherry vinegar for dressing salads and for marinades, It has a nice flavor of the sherry barrels it is aged in with a hint [...]

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. Cooked beautifully so that they retain some bite, but still tender and moist. They are remarkably [...]

Organic, and hand packed with water and salt, these tender artichoke hearts are a delicacy - unlike anything you've tasted from the grocery store. Enjoy them alone, or add them to salad, pasta or [...]