Chef-Founder Katie Button and Executive Chef Ángel Palacios
The Cúrate menu is rooted in the lively tapas culture of Spain, inspired by its prized jamón Ibérico, vermuterías, and spirit of sobremesa. Guided by Spanish tradition and local Appalachian ingredients, we believe in the curative power of gathering over good food and wine. This approach has earned national and international recognition, influenced by our continued focus on creating meaningful experiences through genuine hospitality and quality ingredients.
dry aged galician bone in ribeye, peppers, fried potatoes
$120
tree nut free
En Paella
Noodles and arroces
Rossejat*
thin noodles prepared paella-style, squid in its ink, shellfish stock, alioli
$36
tree nut free
Arroz Del Día
seasonal rotating rice in paella, not always traditional
$26
Cúrate
Experience
$70/Guest
A seasonal prix fixe menu of traditional Spanish dishes. Hand-selected Cúrate highlights from co-founders Chef Katie Button and Felix Meana. Full table participation required.
brioche, ganache, yuzu custard, evoo sorbet, white chocolate
$13
Copa De Helado
Selection of house-made ice creams and sorbets
$6
La Vinyeta ‘Sereno’ Generós Sec$14
gluten free
food allergies? please notify your server!
***our kitchen uses shared equipment and ingredients. we strive to prevent cross-contact, but cannot guarantee the absence of allergens or cross-contamination
our bread is produced in a facility handling tree nuts, milk, eggs and soy
* this menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Almuerzo
Spanish-Style Brunch
Only available until 4pm
Brunch Dishes
Huevos Rotos
olive oil potato chips, fried eggs, chef’s choice protein
Market Price
gluten free, tree nut free
Plato Del Día
daily dish inspired by spanish tradition and what’s on hand
Market Price
Hamburguesa
house burger, caramelized onion, pork belly, monterey jack, relish, smoked tomato, mayo, sweet potato bun
