Description
Widely known as a Spanish summer sausage, Salchichón is best sliced on a bias. Add it to a charcuterie spread paired with Manchego or Valdeón cheeses. of fresh sea salt.
NET WT 7 OZ
Salchichón by Fermín
$18.00
Widely known as a Spanish summer sausage, Salchichón is best sliced on a bias. Add it to a charcuterie spread paired with Manchego or blue cheeses.
NET WT 7 OZ
