Canelones de Pato y Foie Gras

$49.00

Decadent pasta rolls filled with duck and foie gras, then topped with creamy truffle bechamel and manchego (5 pieces, serves 2 as a main entrée).

INGREDIENTS: DUCK, PORK, PORK STOCK (PORK BONES, WATER CARROT, GARLIC, SHALLOT, LEEK, ONION, CELERY, ROSEMARY, SPICES), TRUFFLE BECHAMEL (MILK, WHITE FLOUR, NUTMEG, ONION, BUTTER, WINTER TRUFFLE, SALT), SHEEP’S MILK CHEESE, FOIE GRAS, PASTA (WHITE FLOUR, WATER), ONION, CELERY, CARROT, LEEK, GARLIC, TOMATO PASTE, OLIVE OIL, RED WINE

ALLERGENS: WHEAT, MILK

Out of stock

Additional information

Weight 1.5 lbs
Dimensions 6 × 8.5 × 3 in