tuesday-wednesday 11:00am-9:30pm
thursday-sunday 11:00am-10:30pm
asheville, nc 28801
(828) 239-2946
Experience the essence of Spain in downtown Asheville! Housed in a renovated 1920s bus depot, Cúrate offers traditional Spanish tapas in a warm and lively atmosphere with an open kitchen. in 2022, Cúrate, helmed by Katie Button & Felix Meana, received the James Beard Foundation Award for Outstanding Hospitality.
For those who have visited Spain, the Cúrate menu will bring back memories of the country’s best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s 50 Wine Restaurants We Love in 2021 by Wine Enthusiast Magazine. Cúrate means ‘cure yourself’ in Spanish, reflecting the belief that there are curative effects in sharing good food and wine with family and friends.
menu changes seasonally
food allergies?
please notify your server!
GF: Gluten Free
LF: Lactose Free
V: Vegan
TNF: Tree Nut Free
we compost all paper & food materials
our bread is produced in a facility handling tree nuts, milk, eggs and soy
* this menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cúrate was a culinary masterpiece. Each ingredient, vegetable and herb was elevated, transforming a bite to an experience. Their use of flavour was playful and skilful. Element combinations were either classic or unexpected, yet worked astoundingly well, such as the red wine, rosemary and olive oil ice cream. The eggplant makes me salivate at the memory, yet it was the potato’s ( patatas bravas) that brought us back for lunch. Possibly the best potatoes I’ve ever had, featuring some of the loveliest solo and tomato sauce I’ve ever had.
The crema Catalana had really special flavour. The rosemary custard with the contrast of the thick shards of the caramelised sugar was unique and exiting to consume.
The service was faultless and the general experience was perfect.
Thank you Cúrate. We appreciate you.
The small plates here are pure artistry. Each dish bursts with bold, authentic flavors, thoughtfully crafted with the freshest ingredients. From the perfectly seasoned tapas to the innovative daily specials, every bite is a celebration of Spanish tradition with a creative, modern twist. It's clear that every element, from presentation to flavor balance, has been curated with passion and precision.
What truly sets Curate apart is the atmosphere. The warm lighting, the gentle hum of conversation, and the open view into the bustling kitchen create a sense of connection — to the food, to the space, and to the people you're sharing it with. Whether you're a seasoned foodie or just someone who appreciates a thoughtfully prepared meal, Curate offers an experience that's both approachable and unforgettable.
If you're exploring Asheville and looking for a spot that captures the city's creative spirit and culinary excellence, Curate is an absolute must. It's more than just a meal — it's a memory in the making.
Starting this Thursday, join us for lunchtime Paella at Cúrate! Every week, we’re cooking up a seasonal rotating Paella de la Semana from 11:00am-4:00pm, served a la carte or as part of our paella menú del día—a customary midday paella experience. Great for a quick lunch hour bite or a leisurely meal!
Available every Thursday during lunch service!
April 23rd marks one of the most beloved days in Catalonia—Sant Jordi!
Across the region, streets fill with flower vendors and bookstalls, transforming cities into open-air festivals wrapped in the red and yellow of the Senyera (Catalan flag). Friends share stories, authors sign books, and couples exchange roses and literature as tokens of affection. In restaurants and bakeries, savory loaves of Pa de Sant Jordi (Sant Jordi Bread)—layered with red sobrasada to mirror the flag’s stripes—are baked in abundance as a flavorful tribute to Catalan pride.
It’s a day that is both poetic and deeply rooted in cultural identity.
At Cúrate, we never miss a chance to celebrate our roots in the best way we know how: through food. Today and through Sunday, April 27th, we’re honoring Catalan heritage by spotlighting beloved regional dishes on our main menu, alongside a selection of seasonal specials—including the traditional Pa de Sant Jordi. Ours is layered with ribbons of tangy Cúrate Sobrasada, a vibrant (and tasty) nod to tradition, served with a showstopping Cúrate Salchichón tartar and confit egg yolk.
Join us around the table this week as we continue to celebrate the spirit of Sant Jordi and the roses of our Catalan roots!
Warm spring weather calls for celebration! Beginning Easter Sunday and running through Sunday, April 27th, dine in and enjoy our Spring Celebration Week menu. An homage to @felixmeana’s Catalan heritage, this special selection of seasonal dishes is inspired by culinary tradition and the Sant Jordi holiday—a celebration of love, literature, and the legend of Saint George.
Our savory offerings include a signature tapa of Cúrate Salchichón Tartar, crowned by a bright confit egg yolk and served with a traditional Sant Jordi bread accented by bright ribbons of Cúrate Sobrasada. For your ración, our seared whole Calamari a la Plancha, griddled over high heat and finished with salsa verde, lardo, gremolata, and squid ink vinaigrette is a bright taste of the season. And for the sweet tooth, don’t miss our refined interpretation of the rustic Catalan classic, Crema Catalana—a rosemary custard gently caramelized at the last moment for a satisfying crunch.
Wine pairings from Catalan winemakers are available to complement each course and deepen your appreciation of the region’s culinary heritage. Stop in or make a reservation between April 20th–27th to sample the depth and elegance of Catalan cuisine!
The Josper is fired up and ready for weekend service!
Open from 11:00AM - 10:30PM Friday-Sunday with our full menu (and some extra afternoon-only dishes) for both lunch and dinner. Stop in or plan ahead by making a reservation at the link in our bio!
Olivar Cúrate Extra Virgin Olive Oil: a story of resilience, community, and revival, crafted in Oliete, Teruel, Spain. Now available at @curatetapasbar when you order bread service to start your meal!
When we first opened our doors, we vowed to select our suppliers based on their standards of quality and sustainability. Our olive oil program with @apadrinaunolivoorg lands squarely in the middle of both of those values. When there are so many products to be purchased, so many olive oil choices on the shelf, it takes looking deeper to really be able to choose with our hearts.
In Oliete, a breathtaking village on a sun-drenched hill, abandoned olive trees are being lovingly restored to their former glory. Through the Adopt an Olive Tree program, the Apadrina un Olivo project has sparked a renaissance: nurturing ancient trees, creating jobs, and rekindling the spirit of a community that once faced the risk of becoming a ghost town due to depopulation. Every bottle of our artisan olive oil is a testament to that transformation—a beautiful reminder that when you care for a single tree, you help breathe life back into an entire village.
From the very first drop, you`ll experience the magic of Oliete—liquid gold that sings with the pure, vibrant flavors of tradition.
Available when you come dine, or to purchase online from @curateathome ! Adopt your own olive tree through our Adopt an Olive Tree program at the link in bio to help continue Oliete’s olive oil legacy!
At Cúrate, we relish every opportunity to honor our Catalan heritage! Last night’s Catalan Wine Week dinner—hosted in collaboration with Núria Garrote-i-Esteve, Founder and Owner of @vinovidetroitbarcelona —was a deserved tribute to the region`s rich winemaking history. Thank you to all who joined us to raise a glass to the dedicated producers, vintners, and importers that are shaping Catalonia’s contemporary winemaking traditions!
Keep an eye out for details about our next wine dinner, featuring an intentionally prepared seasonal menu and expert wine pairings by Cúrate Somm Jess Salyer! ¡Salud!
A throwback to some of our favorite moments from March!
Whether you returned for weekday lunch, dined with us on anniversary night with guest chef @Rubengarciachef, or shopped our @curateathome Warehouse Sale – thank you for joining us in celebrating 14 years of Cúrate!
A special shoutout to everyone who made our first Pintxo Party back at La Bodega space with @chefedwardlee , @riseoverrunwines and @porquenoselections unforgettable. Not only did we throw one incredible party, but together we raised $5,500 for the @ashevillearts #WNCTipItForward initiative through private donations and silent auction contributions.
To our silent auction sponsors— @leeinitiative, @biltmoreestate, @highlandbrewing, @ymcawnc, @ashevillecommunityyoga, @theradicalhotelavl, @goldenhouravl, @twistedlaurel_downtownavl, @moonlightmakers, @ashevillewellnesstours, @zeldadearest, and @adventureavl —thank you for your generous donations!
We’re so grateful to celebrate another year of Cúrate with this amazing community! Our next event is this Thursday, April 3rd for our Catalan Wine Week Dinner. Snag a ticket to join the fun!
Experience an intimate evening celebrating Catalan Wine Week, featuring an intentionally prepared seasonal menu paired with exceptional Catalan wines from Spanish wine importer Vino Vi & Co. The meal will highlight Catalan-inspired dishes, served in Cúrate’s Private Wine Cellar with communal seating for an engaging and convivial atmosphere.
Throughout the evening, @vinovidetroitbarcelona owner Núria Garrote-i-Estive and Cúrate wine director Jess Salyer will provide insights into each pairing, offering a deeper connection to the wines and the Catalonian winemaking traditions that inform their craft.
Seating is limited to 24 guests. See the link in our bio to reserve your seat for this one-night-only event.
EVENT DETAILS
• Date : Thursday, April 3rd
• Time : 6:00 PM – 8:30 PM
• Location : Cúrate’s Private Wine Cellar (13 Biltmore Ave, Asheville, NC 28801
• Ticket Details : $185 + Tax per person . Price Includes five courses and somm-selected wine pairings.
Hey lunch crowd!
Starting next Tuesday, March 4th, Cúrate will be open at 11:00AM every day of service for daytime diners to enjoy the full Cúrate experience. Whether you pop by for a quick bite, or settle in for a traditional lingering Spanish tapas meal, we’re looking forward to welcoming you during our expanded daytime hours!
For those missing La Bodega by Cúrate’s lunch options, we are happy to offer a selection of LaBo favorites, including our signature Bocadillos (only available until 3pm) and Ensalada (yes, with the crispy shrimp!), in addition to our Cúrate classics.
Make a reservation on Resy or stop in during your workday. We’ll save you a seat!
It is hard to believe that fourteen years ago, this week, we were working day and night to complete those final special touches in preparation for Cúrate`s opening. It was during this crunch time that we called in “the big guns,” as Katie refers to them, to help us finish that last leg of our race toward opening night. We phoned up our friend and mentor, @chefjoseandres , who graciously sent five of his top employees from @joseandresgroup to assist us with getting those last details just right, readying our staff, and foolproofing every system to assure that opening week exceeded our standards.
It was only natural that longtime kitchen companion Chef Ruben Garcia Castilla came along for the ride. We both know @rubengarciachef since way back— from our years together at El Bulli and then working side-by-side at several of José`s concepts—and he is, hands down, one of our favorite chefs. An inspiring and innovative expert in Spanish cooking and technique, he has been an ally in the kitchen for decades, and his insight helped perfect our menu and training during that last sprint.
On March 5th we are overjoyed to welcome Chef Ruben back to the Cúrate kitchen to join us in our celebrations. Now, as chef-owner of his own restaurants and tapas bars in D.C., @casateresadc and @tapasbycasateresa , Ruben will be in-house to add a menu of his own specials to the regular Cúrate menu. Expect a handful of fun Basque Country and Catalonian tapas that embrace Ruben’s mastery of Spanish cooking.
Make a reservation to enjoy a taste of Spain from one of our country’s most respected Spanish chefs and celebrate the many people who made Cúrate possible. Let`s lift a glass to many more years to come!
Our first Pintxo Party of the year is here, featuring our friend and renowned @chefedwardlee ! Join us on March 19th as we kick off a new era of @eventsbycurate at La Bodega event space with a vibrant, cross-cultural blend of Southern cooking accented by Korean flavors. This cocktail-style party will also give back—a portion of proceeds will support @air_asheville (Asheville Independent Restaurants Association) in its mission to assist our local food and beverage community.
A James Beard Award-winning chef, Lee has been a prominent figure in both print and television, earning an Emmy nomination for The Mind of a Chef. He is the author of multiple books and the chef/owner of @610magnolia and @namisteakhouse in Louisville, KY , @shia_dc in Washington, D.C. , and serves as the culinary director of @succotashrestaurant in National Harbor, MD, and D.C. Most recently, he wrote and hosted the feature documentary Fermented and starred in Netflix’s Culinary Class Wars.
As the founder of @leeinitiative (Let’s Empower Employment), Lee champions diversity, equity, and mentorship in hospitality while leading nationwide food relief efforts. Following Hurricane Helene, he donated an entire month of profits from @610magnolia to AIR, personally matched those funds, and contributed additional financial support through the Succotash group. Our Pintxo Party collaboration is a continuation of his support of AIR`s initiatives.
Come experience our reimagined La Bodega event space for a lively and engaging celebration! These events sell out quickly, so grab your tickets ASAP!
Miss out on Valentine`s Day reservations? Not to worry—our Lover’s Day specials are here to stay this weekend to enjoy with your lunch or dinner. Whether savory, sweet, or deliciously boozy, these menu additions will keep your Valentine’s glow going all weekend long.
To start…
Swipe Right
chemist gin, lustau rosé vermouth, aperol, lime, rosé cava foam
Black Valentine
rye whiskey, averna amaro, atxa vermouth, angostura, peychaud`s
To finish…
Rosa y Avellanas
hazelnut chocolate ganache, hazelnut gianduja, raspberry compote, milk chocolate, mascarpone and rose whipped ganache
What other options are available if we aren’t comfortable with dine-in? If you are unable to secure a reservation, or if you aren’t yet comfortable with dining out, try La Bodega by Cùrate – cafe, Spanish market and wine bar.
Is there parking available? We do not offer on-site parking or valet service, but the City of Asheville offers several parking garage options. See parking garage locations and pay rates.
Do you take reservations? Yes. Reservations are required, and can be made up to 60 days in advance through Resy for parties less than 12. For future events of parties of 12 or more, explore our group offerings.
Do you charge for cancelled reservations? While we do not charge for cancelled reservations, we appreciate as much advance notice as possible.
Do you allow walk-ins? Availability for walk-ins is very limited. Guests are welcome to stop by and ask the host team about availability during service.
Can I bring my own wine? Yes. You’re welcome to bring wine. We charge a $25 per bottle corkage fee.
Do you have outdoor seating? No. All of our seating is indoors.
Do you offer gift cards? Yes. Gift cards are available to purchase in the restaurant and online. Cúrate gift cards can be used at any of our businesses – Cúrate Bar de Tapas, La Bodega by Cúrate, or Cúrate at Home. If you are looking to purchase a gift card for a Cúrate Wine Membership, visit us at shop.curatetapasbar.com.
Do you have a dress code? No. You are welcome to wear whatever you like.
Do you allow children? We welcome children of any age! Highchairs and booster seats are available upon request. We do not offer a children’s menu, but our service team is able to provide guidance on kid-friendly items. Please include children in your final guest count even if they will not be dining.
Can I bring my pet? Due to N.C. Department of Health & Human Services regulations, pets are not permitted inside the building; however, official service animals are welcome.