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Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on a [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her favorite food destinations. [...]