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For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her […]

United Airlines shares Chef Katie Button’s romesco sauce with the world In the “Tasting Notes” section of United Airline’s Rhapsody magazine, passengers this month are reading about Chef [...]

The News & Observer published a roundup of three upcoming cookbooks from notable North Carolina chefs with successful restaurants. Asheville chef Katie Button is included for her Spanish food [...]

Chef Katie Button’s first cookbook, the upcoming “Cúrate: Authentic Spanish Food from an American Kitchen,” is garnering buzz in the food industry. Published by Flatiron Books and to be released [...]