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Heirloom HG visits Western North Carolina farm On a hot summer day, cows grazed hilly, grass-covered fields. They clustered in the shade of the many trees dotting the landscape. A breeze blew, [...]

Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]