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Lomo Ibérico de Bellota


Cinco Jotas 100% pure Ibérico cured pork loin, sliced and ready to enjoy. This exceptional cut of meat, the lomo, or loin in English, is a delicacy that has been mountain cured in the famed curing cellars of Jabugo. The beautifully marbled, cured pork loin has a sweet, nutty flavor balanced with a smooth, smoky aroma. The delicious slices will begin to melt in your mouth with every single bite.


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