Ahora y Mas Tarde Gift Box


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Dig right in to exotic potato chips flavors and the finest family produced olives, then keep enjoying a Spanish influence in your kitchen for months to come with premium extra virgin olive oil, Chef Katie’s favorite sherry vinegar, housemade hot sauce, and a custom spice rub collaboration from Cúrate and our neighbors at Spicewalla.

  • Torres Potato Chips – Award-winning Spanish potato chips, fried in 100% olive oil. Try a couple of our favorite flavors, with a rotating assortment of Iberian Ham, Smoked Paprika, Black Truffle, and Extra Virgin Olive Oil.
  • Losada Olives – a rotating selection of olives from family-owned Aceitunas Losada, which has produced table olives in Carmona, near Seville, for over 50 years
  • Spicewalla Pincho Moruno Rub – The spice blend for the well-loved lamb skewers at Cúrate is an homage to the Moors’ rich cultural influence in Spain. Warm flavors from both sides of the Strait of Gibraltar are perfect for any type of grilled meat or veggie.
  • Cúrate Salsa de Aperitivo – our housemade vinegar based condiment with Spanish paprika, garlic and black pepper, best with tinned seafood, potato chips, or even avocado toast!
  • Molino 100% EVOO – While an incredible value oil for cooking, this EVOO is considered strictly a finishing oil for most. This single varietal arbequina or picual EVOO is harvested just a few short weeks after O-Med production is finished.
  • O-Med Sherry Vinegar – This is Katie’s go to sherry vinegar for dressing salads, it has a nice flavor of the sherry barrels it is aged in with a hint of sweetness