PataCabra

$11.00

It is unusual to find many washed-curd cheeses in Spain, and this one is a standout. When younger, the cheese is fruity and gently pungent, with notes of crème fraiche and lemon. As it ages, the flavor becomes more robust, with a satisfying tang in the finish. It’s an accessible cheese with lots of character.

NET WT 6oz slice

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