Organic Judion Beans – Large Spanish Butter Beans

$20.00

Monjardin organic judion butter beans are produced in Navarra, often called the garden of Northern Spain. They are large white beans with a beautiful texture. Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1950; their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.

Monjardin is a line of organic products made with exceptional ingredients and great care. Monjardin organic judion butter beans are prepared with only water and a little salt, cooked in the same manner as the Spanish do at home. These beans are known for many health benefits – they are high in fiber, low in saturated fat, high in B vitamins, iron, calcium, phosphorous, zinc and magnesium.

Recipe ideas:
– add butter beans to roast lamb for the final minutes of cooking
– make a creamy vegan soup of pureed butter beans and vegetable stock
– throw together a salad with butter beans, preserved lemon, and and sardines
– bake with artichoke hearts and crispy bread crumbs for an easy main dish

NET WT 24.7 OZ

Description

Monjardin organic judion butter beans are produced in Navarra, often called the garden of Northern Spain. They are large white beans with a beautiful texture. Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1950; their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.

Monjardin is a line of organic products made with exceptional ingredients and great care. Monjardin organic judion butter beans are prepared with only water and a little salt, cooked in the same manner as the Spanish do at home. These beans are known for many health benefits – they are high in fiber, low in saturated fat, high in B vitamins, iron, calcium, phosphorous, zinc and magnesium.

Recipe ideas:
– add butter beans to roast lamb for the final minutes of cooking
– make a creamy vegan soup of pureed butter beans and vegetable stock
– throw together a salad with butter beans, preserved lemon, and and sardines
– bake with artichoke hearts and crispy bread crumbs for an easy main dish

NET WT 24.7 OZ

Additional information

Weight 2 lbs
Dimensions 3 × 3 × 8 in